Best Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [A Cookbook] By Meredith Erickson
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Ebook About A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France.“A passionate exploration of all things Alpine . . . this one is a must-have for every ski bum foodie.”—VogueNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEWFrom the wintry peaks of Chamonix and the picturesque trails of Gstaad to the remote villages of the Gastein Valley, the alpine regions of Europe are all-season wonderlands that offer outdoor adventure alongside hearty cuisine and intriguing characters. In Alpine Cooking, food writer Meredith Erickson travels through the region--by car, on foot, and via funicular--collecting the recipes and stories of the legendary stubes, chalets, and refugios. On the menu is an eclectic mix of mountain dishes: radicchio and speck dumplings, fondue brioche, the best schnitzel recipe, Bombardinos, warming soups, wine cave fonduta, a Chartreuse soufflé, and a host of decadent strudels and confections (Salzburger Nockerl, anyone?) served with a bottle of Riesling plucked from the snow bank beside your dining table. Organized by country and including logistical tips, detailed maps, the alpine address book, and narrative interludes discussing alpine art and wine, the Tour de France, high-altitude railways, grand European hotels, and other essential topics, this gorgeous and spectacularly photographed cookbook is a romantic ode to life in the mountains for food lovers, travelers, skiers, hikers, and anyone who feels the pull of the peaks.Praise for Alpine Cooking“This generous cookbook and travelogue will have readers booking trips to the Alps of Italy, France, Austria, and Switzerland. . . . Erickson beautifully captures Alpine food and culture in this standout volume.”—Publishers Weekly (starred review)Book Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [A Cookbook] Review :
I've been married to a Swiss man for over twenty years. Naturally, I was interested in this book. Though costly I finally ordered one. Some of her descriptions are not so good of places visited; and she writes far too personal of her opinions. And she does not identify places in her photos most times. MOST IMPORTANT for future buyers to be aware of; her recipes are far too complicated for the average home cook. Most call for all kinds of extra equipment. The average Swiss (nor American!) household does not rely on such a collection - and I know first- hand as we have a home in Tarasp, in the Swiss Alps. ANd many friends and family we dine with often! I consider myself a first-rate cook. I do have a Cuisinart food processor, and hi-powered blender, but all that other stuff? Come on!!! Besides a Fondu pot and possibly a Raclette grill?!!! Swiss are simple, not complicated like her gourmet places she haunts. This is a perfect book. It is inspiring, exciting, informative, beautiful, well written, and the recipes (at least as far as I have gotten through them) are spot on. I can't wait to plan our trip to Alpine Europe, but in the meantime I get to live like I was there. We are systematically going through these recipes at our cabin at 7000 ft. Our cabin is comfortable, but like so many has a small kitchen. These recipes lend themselves to cabin and mountain living and work perfectly in smaller kitchens and mountain homes. The only caveat is that the ingredients we purchase while at sea level in a larger city. US mountain towns don't have access to the bounty of the European pantry of cheeses, meats, and spices. My title is that I wish I were the only one to have this book, because it truly feels like Ms. Erickson has let you in on the best kept Euro secrets for travel and dining. More importantly, for those that can't get to Europe right away... it's like having access to a Alpine hut dining experience in your home. The goulash is superb, the speck dumplings awesome, the Tartiflette is a revelation of potato, onion, bacon, and cheese. The Schnitzel came out perfect. So far all the recipes are perfect for company. My only critique is that Ms. Erickson should have mentioned that many of these recipes are best made a day in advance and that the flavor continues to improve with a bit of time. The goulash and Speck dumplings on day two were just short of perfection and SUPER easy to do. You won't be disappointed to have this book in your collection and if you are like us... You will be planning your next vacation to the European Alpine. Read Online Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [A Cookbook] Download Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [A Cookbook] Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [A Cookbook] PDF Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [A Cookbook] Mobi Free Reading Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [A Cookbook] Download Free Pdf Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [A Cookbook] PDF Online Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [A Cookbook] Mobi Online Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [A Cookbook] Reading Online Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [A Cookbook] Read Online Meredith Erickson Download Meredith Erickson Meredith Erickson PDF Meredith Erickson Mobi Free Reading Meredith Erickson Download Free Pdf Meredith Erickson PDF Online Meredith Erickson Mobi Online Meredith Erickson Reading Online Meredith EricksonDownload PDF Money, Murder, and Dominick Dunne: A Life in Several Acts By Robert Hofler
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